Inflation on agricultural products and food stuff as a threat to food security (Based on the materials of the Siberian Federal District and the Krasnoyarsk Krai)
Subject. The article addresses the issues of economic availability of food for the population. Objectives. The purpose is to develop measures to minimize negative effects of inflation and ensure sustainable access of the population to high-quality and affordable food products. Methods. The study employs methods of statistical analysis. Results. Measures to increase the affordability of food should include: regulating food prices and targeting food inflation, ensuring outstripping or commensurate with the rate of inflation growth of incomes of the population, improving the quality and accessibility of food stuff for low-income citizens. Conclusions. Despite the growth of incomes of the population, food inflationary dynamics reduces the level of economic affordability of food products in the Siberian Federal District as a whole and in certain regions of Russia.
Keywords: inflation, agricultural products, affordability of food, food security, household income
References:
Gabaraeva M.R., Kulova M.R. [Food inflation in the North Caucasian Federal District: A socio-economic analysis]. Upravlencheskii uchet = Management Accounting, 2022, no. 12-3, pp. 686–691. (In Russ.) URL: Link
Kolesnikova O.S., Lagodina N.A. [Regional inflation in Russia: Factors and trends (on the example of the subjects of the Far Eastern Federal District)]. Vestnik Amurskogo gosudarstvennogo universiteta. Seriya: Estestvennye i ekonomicheskie nauki, 2022, no. 99, pp. 112–117. (In Russ.) URL: Link
Parshukov D.V., Khodos D.V. [The affordability of food at the regional level: Evidence from the Krasnoyarsk Krai]. Natsional'nye interesy: prioritety i bezopasnost' = National Interests: Priorities and Security, 2021, vol. 17, iss. 6, pp. 1110–1125. (In Russ.) URL: Link
Kolesnyak A.A., Polyanskaya N.M. [Economic accessibility of food: A regional aspect]. Vestnik Kemerovskogo gosudarstvennogo universiteta. Seriya: Politicheskie, sotsiologicheskie i ekonomicheskie nauki = Bulletin of Kemerovo State University. Series: Political, Sociological and Economic Sciences, 2021, vol. 6, iss. 4, pp. 538–547. (In Russ.) URL: Link
Razumov A.A., Selivanova O.V. [Main causes and characteristics of working poverty]. Sotsial'no-trudovye issledovaniya = Social & Labor Research, 2023, no. 3, pp. 68–79. URL: Link (In Russ.)
Karpunina E.K., Gubernatorova N.N., Sobolevskaya T.G. [Effects of the COVID-19 pandemic: New patterns of consumer behavior]. Vestnik Severo-Kavkazskogo federal'nogo universiteta = Newsletter of North-Caucasus Federal University, 2022, vol. 1, no. 1, pp. 63–76. URL: Link (In Russ.)
Reprintseva E.V., Skripkina E.V. [Consumer behavior of households in the context of the COVID-19 pandemic]. Vestnik Kurskoi gosudarstvennoi sel'skokhozyaistvennoi akademii = Bulletin of Kursk State Agricultural Academy, 2022, no. 3, pp. 136–141. URL: Link (In Russ.)
Filimonova N.G., Ozerova M.G. [Food security during the COVID-19 pandemic]. Sotsial'no-ekonomicheskii i gumanitarnyi zhurnal = Socio-economic and Humanitarian Magazine, 2022, no. 2, pp. 73–88. URL: Link (In Russ.)
Altukhov A.I. [Economic and physical accessibility of food - the basis for ensuring food security in Russia]. Izvestiya Mezhdunarodnoi akademii agrarnogo obrazovaniya = Izvestia MAAO, 2023, no. 65, pp. 20–35. URL: Link (In Russ.)
Iosipenko V.D. [Regional characteristics of achieving food economic accessibility]. Regional'nye agrosistemy: ekonomika i sotsiologiya = Regional Agrosystems: Economics and Sociology, 2022, no. 1, pp. 33–43. URL: Link (In Russ.)
Reshetnikova E.G. [Socio-economic mechanism of the economic food accessibility: Directions for improvement]. Regional'nye agrosistemy: ekonomika i sotsiologiya = Regional Agrosystems: Economics and Sociology, 2019, no. 4, pp. 26–32. URL: Link (In Russ.)
Schetinina I.V. [New documents, old problems. The availability of food in Russia]. EKO = ECO, 2021, vol. 51, no. 6, pp. 77–98. (In Russ.) URL: Link
Rumyantseva E.E., Shutov O.L. [Regional subsistence minimum and the minimum wage: Problems of simplifying approaches and distorting the real needs of the population]. Vestnik Tomskogo gosudarstvennogo universiteta. Ekonomika = Tomsk State University Journal of Economics, 2021, no. 54, pp. 93–109. (In Russ.) URL: Link
Pustovarov A.A. [Problems of statistical accounting in calculating the consumer price index in Russia]. Nauchnye trudy Vol'nogo ekonomicheskogo obshchestva Rossii = Scientific Works of the Free Economic Society of Russia, 2020, vol. 224, iss. 4, pp. 505–519. (In Russ.) URL: Link
Kuntsman M.V., Sultygova A.A., Mileshkina A.V. [Problems of methodology of calculation of the consumer price index]. Avtomobil'. Doroga. Infrastruktura, 2016, no. 4. (In Russ.) URL: Link
Abdulova S.Yu., Gavrilova O.A. [Study of forming regional consumer goods basket]. Vestnik Astrakhanskogo gosudarstvennogo tekhnicheskogo universiteta. Seriya: Ekonomika = Vestnik of Astrakhan State Technical University. Series: Economics, 2020, no. 1, pp. 68–77. (In Russ.) URL: Link
Reshetnikova E.G. [Institutional problems in food economic accessibility amidst new global challenges]. Prodovol'stvennaya politika i bezopasnost' = Food Policy and Security, 2023, vol. 10, no. 2, pp. 237–246. (In Russ.) URL: Link
Ivanov V.A. [Poverty of the population and its impact on the economic availability of food]. Korporativnoe upravlenie i innovatsionnoe razvitie ekonomiki Severa: Vestnik Nauchno-issledovatel'skogo tsentra korporativnogo prava, upravleniya i venchurnogo investirovaniya Syktyvkarskogo gosudarstvennogo universiteta, 2022, vol. 2, no. 2, pp. 169–183. (In Russ.) URL: Link
Ushachev I.G., Maslova V.V., Zaruk N.F., Avdeev M.V. [To the question of the formation and regulation of prices in the agro-industrial complex]. APK: Ekonomika, upravlenie = AIC: Economics, Management, 2021, no. 12, pp. 44–52. (In Russ.) URL: Link
