Regional Economics: Theory and Practice
 

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Dairy cattle breeding on the basis of cooperation of the region's small businesses: The main areas of development

Vol. 17, Iss. 2, FEBRUARY 2019

Received: 4 December 2018

Received in revised form: 25 December 2018

Accepted: 15 January 2019

Available online: 15 February 2019

Subject Heading: AGRO-INDUSTRIAL COMPLEX

JEL Classification: Q1, Q12, Q13, Q14, Q18

Pages: 356–368

https://doi.org/10.24891/re.17.2.356

Reshetkina Yu.V. Penza State Agrarian University (Penza SAU), Penza, Russian Federation
OlgaZa24@yandex.ru

ORCID id: not available

Stolyarova O.A. Penza State Agrarian University (Penza SAU), Penza, Russian Federation
economy1247@mail.ru

ORCID id: not available

Subject This article considers the issues related to the development of small businesses in the dairy cattle breeding of the region.
Objectives The article aims to define the main directions of development of dairy cattle breeding on the basis of cooperation of small enterprises of the Penza Oblast as a case study.
Methods For the study, we used monographic, abstract-logical methods, and the analytical approach.
Results The article describes the directions of strategic development of consumer cooperatives in the dairy industry of the Penza Oblast. A significant growth of milk production in the Penza Oblast is caused by the effective activities of small enterprises.
Conclusions Improving the efficiency of dairy farming should be ensured through the improvement of consumer cooperatives, as private subsidiary holdings and peasant farm enterprises are experiencing difficulties with the sale of products and formation of the necessary material and technical base.

Keywords: small enterprise, dairy breeding, efficiency, State support, consumer cooperative

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