Regional Economics: Theory and Practice
 

Organizational and economic relations in the dairy produce sub-complex of the Penza oblast

Vol. 16, Iss. 2, FEBRUARY 2018

Received: 17 October 2017

Received in revised form: 4 December 2017

Accepted: 12 December 2017

Available online: 15 February 2018

Subject Heading: AGRO-INDUSTRIAL COMPLEX

JEL Classification: О12, Q1, Q12, Q13, Q18, Q19

Pages: 348–363

https://doi.org/10.24891/re.16.2.348

Vinnichek L.V. Penza State Agrarian University (Penza SAU), Penza, Russian Federation
l_vinnichek@mail.ru

ORCID id: not available

Stolyarova Yu.V. Penza State Agrarian University (Penza SAU), Penza, Russian Federation
stolyarova.o.a@pgau.ru

ORCID id: not available

Stolyarova O.A. Penza State Agrarian University (Penza SAU), Penza, Russian Federation
stolyarova.o.a@pgau.ru

ORCID id: not available

Subject This article discusses the issues of improvement of organizational and economic relations in the dairy products sub-complex of the region.
Objectives The article aims to develop proposals and recommendations for the improvement of organizational and economic relations in the dairy products sub-complex of the region and define their prospective directions of development.
Methods For the study, we used monographic, abstract-logical, analytical, and other methods.
Results The article offers concrete variants of distribution of proceeds from realization of dairy production to the final consumer between the main participants of the market of milk and dairy production. It substantiates the concept of creation of a branch cluster in the dairy products sub-complex of the Penza oblast.
Conclusions The organizational and economic mechanism of the cluster functioning should be based on the distributive relations, so that the agricultural organizations, processing enterprises and trade network enterprises were interested in the overall outcomes, taking into account each participant's contribution to their achievement.

Keywords: dairy cattle breeding, subsidization, processing enterprise, dairy products sub-complex,

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